Thursday, March 4, 2010
Laura Beck's Vegan Smoked Apple Sage Sausage and Chard Spaghetti, plus sampling Primal Strips
Laura Beck, of Vegansaurus and Rocket Dog Rescue, recently posted an adorably sassy column on Huffington Post's Eating In series. Not only was I happy to see another pro-vegan column on HuffPost, but she included a pasta recipe to boot! Bo-nus. This pasta is easy to make but does take a little coordination to get all your separate pots ready when needed. You have sauteed Field Roast Apple Sage Sausage going in one skillet (which I can't seem to stop eating), steaming chard in another pot, and your pasta in another. This dish is so flavorful and the short ingredient list makes it quick to prepare on a weeknight. I can seriously imagine eating it every week.
I also recently had the chance to try Primal Strips vegan jerky after the company kindly sent me a bunch of flavors! I thought all the flavors were pretty tasty, especially the smokier ones like Texas BBQ and Hickory Smoked. The Mesquite Lime is mildly tangy. I'm always looking for good "road food" that will hold me over during a road trip or business travel, and these would be perfect! No refrigeration needed, they make a great snack as is. When you're on the road and your options are limited, this would be a great source of protein and flavor to add to a veganized Subway sandwich, side salad, or baked potato. I thought this was a great grab and go snack for any time you need something extra. Just have a napkin on hand, the strips are a little moist from the tasty flavoring.