I recently came across this Jalapeño and Lime Hummus recipe while looking around Karina's Kitchen blog. As many of you know, Karina's blog is beautifully photographed with many vegan recipes to explore. This hummus turned out to be delicious. My only change was to substitute pinto beans for the chickpeas, just because we were out. While I've used tahini in many bean dips, I've never used peanut butter, so I'm glad I tried Karina's recipe to find out how well it works! And don't skimp on the lime juice. It lends a strong citrus flavor that is just right.
Before wrapping up, I want to share this fun video of "Pit Bull Blues" by John Shipe. If you've been thinking of adopting a pit or pit mix, check out the HSMO where you are sure to find one you can't resist.
By the way, I almost forgot to give a "pine mouth" update! Thank you for the sympathetic comments. The metal taste lasted about 5 days, and now I'm ready to try another pine nut recipe, with a new batch of nuts, of course.