You might have visited the Swell Vegan blog, one of my favorites for gorgeous food photography. When the swell cookzine was published, I knew I had to purchase a copy! This recipe for Lentil Bolognese alone is worth the purchase. A chunky lentil and tomato sauce with a few ingredients that smell divine. We ate the sauce over whole wheat penne one night, and over toasted buns another. We also loved the Coconut Red Bean Quinoa, which is included in the cookzine as well as here. Everything in the zine sounds so delicious, the only dilemma is which recipe to try next.
Have a great weekend everyone!