Friday, January 2, 2009
Cajun Spiced Tempeh Sandwiches
This recipe for Cajun Spiced Tempeh yields a large casserole dish of barbecued tempeh slices that can be piled on buns for filling sandwiches. The recipe is easy but does involve several steps. Tempeh slices are pan fried and then baked in a spicy tomato sauce studded with sauteed bell peppers and onions. They are meant to be served on hoagie rolls like po' boys, but we ate ours open-faced on wheat buns we had on hand. The flavor develops and is even better the next day. This is a Bryant Terry recipe, and I can't wait until his Vegan Soul Kitchen comes out this Spring.