I imagine some of you are thinking "Silly vegan, you've got the wrong holiday. Cinco de Mayo isn't this week!"
So true, I'm a little slow in getting around to trying this burger recipe from Joni's Just the Food blog. I've had my eye on her combination of soyrizo, black beans, and a few other Mexican flavors. I finally cooked up a batch of her burgers this week.
You see these babies pictured just starting to brown up in a skillet. The recipe is great for a weeknight, because it's quick to prepare with just a few ingredients. I wondered whether the soyrizo taste would be too pronounced, but this was not the case. Make sure to pile on all your favorite fixin's. These also would be good crumbled on nachos or in a burrito. Check out Joni's recipe here!