Wednesday, October 8, 2008
These tacos feature the taco "meat" from The Native Foods Restaurant Cookbook. I've tried a couple of recipes so far from it, this one and the tofu feta. Plenty of other recipes look fun such as Totally Stacked Enchiladas and, of course, the Mad Cowboy (over the top stuffed baked potatoes with vegetables, BBQ sauce, and Ranch dressing!). We enjoyed the taco filling, but I thought it was a little salty and will probably reduce the soy sauce next time. The recipe is very quick to make, and tastes great along with your favorite taco fixin's. We stuffed blue corn taco shells with the "meat", guacamole, onion, tomato, salsa, and shredded baby spinach. Up tomorrow, my favorite guacamole recipe!