A simple note today on a simple dish- kale. The recipe in Vegan with a Vengeance calls for a quick saute in olive oil with garlic slices. This has become one of my favorite vegetables, and I'd never cooked it before becoming vegan. I love the dark color and texture it retains after cooking. If you have a little extra time, you can stir in some tahini dressing (also in Vegan with a Vengeance) but it is delicious without as well.