Vegan dessert can be a perplexing concept for non-vegans. This discussion came up just the other night with a group of friends. While I've shared vegan hot artichoke dip and raw corn and cashew chowder with them, I've been remiss about exposing them to vegan desserts.
This gave me the perfect excuse to make a batch of Celine's Whiskey Fudge. Purely to help out my non-vegan friends the next time they need a recipe, really.
The ingredients are easy to find at your standard grocery store and it's so simple even I could make it. My version has pecans. I imagine most any nut will do. And it's got chocolate and whiskey. What's not to love? So don't be bewildered, make whiskey fudge the next time you want dessert. And check out Celine's witty and beautifully photographed have cake, will travel! blog for plenty more where that came from.