To continue celebrating Summertime food while I can, I've made bean patty burgers a couple of times this week. The first attempt was based on a cooking magazine recipe, and that was a bust, beige and bland.
I'm so glad I turned to Jessy's blog for another try! At Happy Vegan Face, she posts quite a few tasty looking burgers, and this Tex Mex Burger is one of them. This recipe has plenty of Tex Mex flavor, and just the right amount of kick from the Sriracha and cayenne. The burgers also brown up nicely on the outside. I didn't have saltines on hand, so subbed between 1/2 to 3/4 cup panko bread crumbs. I kept nibbling on the leftovers in the skillet after dinner, which shows how tasty these are! I topped mine with cumin ketchup (mix about 1 teaspoon cumin per 2 Tablespoons ketchup), mustard, baby spinach, and dill pickle slices. Check out Jessy's recipe here to whip up your own!