Friends were kind enough to share an abundance of beautiful peppers from their garden. So many gorgeous habaneros raised the question of what to do with them. We love spicy food, but this many habaneros was slightly daunting, a "problem" we're all too happy to have. A little research in Hot & Spicy & Meatless revealed that small peppers such as these can be frozen whole.
Wash and dry the peppers. Place on a cookie sheet and freeze. Then put them in a container to store in the freezer. There you go, enjoy home grown habaneros for months to come.