This creamy, tart dressing made everything taste better yesterday. First, we snacked on it drizzled across juicy, yellow tomatoes. Later, it made a great dip for Spudmaster chips. But I got really excited about it when we topped some quick vegan nachos with it. This dressing took our nachos to a whole new level and they were the best nachos I've had. In fact, a little batch of this might accompany me the next time we eat at Hacienda Restaurant, that is, until they decide to offer a vegan avocado dressing.