What to do with lots of homemade refried beans? Make Fatfree Vegan Kitchen's Enchilada Casserole! This was my first time to make an enchilada-type dish since going vegan. Did we miss the cheese? No we did not.
There is so much going on in this dish with pintos, red peppers, golden tomatoes, corn, salsa, and spices. I did use a store-bought enchilada sauce, and will make my own next time for even more flavor. I think a sprinkle of cilantro and scallions would be another great addition. There's a lot of flexibility here. Choose your favorite Mexican flavors and get creative!