Local Harvest has tomatoes! To enjoy the first tomatoes of the season, I whipped up some Pico de Gallo. I should pause here to reassure my Mom that these are Missouri-grown tomatoes, which are not indicated in the Salmonella outbreak. No worries Mom!
Pico de Gallo is delicious with chips or enjoy it atop tacos or burritos.
Pico de Gallo
3 medium tomatoes, seeded and diced
1/2 small red onion, diced
1/3 cup cilantro, chopped
1 large jalapeno, seeded, de-veined, and minced
juice from 1 large lime
salt to taste
Combine all ingredients except salt. Allow to sit at least 30 minutes for flavors to develop. Salt to taste, if necessary.