Thursday, May 15, 2008
If you are vegan, you probably already know about Veganomicon's Snobby Joes. There's a reason why this recipe is in nearly every vegan's repertoire- it's delicious, easy-to-make, comfort food. Okay, I guess that's 3 reasons. I like to whip up some Snobby Joes when I need a dish that will travel well to a friend's potluck. This recipe uses lentils as the main ingredient, and has a tomato-y, sweet flavor. When I want sloppy joes (about every couple of weeks!), I alternate between this recipe and a tangy one from the New Farm cookbook that uses TVP, which Mandolin Don favors. And to think I used to get excited about Manwiches.