Sunday, May 11, 2008

Artichoke Dip

I burned the paprika. I intended to get a photo of a casserole dish full of artichoke dip under a blanket of bread crumbs, paprika, and crushed red pepper. But burned paprika is not pretty. Hence, the bite-sized dip on crackers you see above. As soon as I read on the Everyday Dish blog about this recipe, I knew I had to make it. It's accompanying me to a BBQ tonight. I think it will be a hit.

8 comments:

  1. Your dip looks great on the crackers. I hope you liked it!!

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  2. I'm back from the BBQ, and indeed, I brought home an empty dish! Everyone raved about the dip. Thanks for the recipe, Julie, it was excellent.

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  3. Vegan artichoke dip?! Yes, please! Thanks so much for the link! It looks so good. Your photography is amazing!

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  4. Jennifer and Mihl, Thank you. I highly recommend this dip. I'll make it again for sure.

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  5. oh man! this looks so gooooooooood! i have been looking for an artichoke dip recipe. perfect! and thanks! :)

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  6. Jessy - this dip made the vegan, vegetarians, and non-veg people happy!

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  7. Thought you might like to know that your link to the recipe is bad. The everyday dish blog link is good, but the link to the recipe no longer works.

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