I burned the paprika. I intended to get a photo of a casserole dish full of artichoke dip under a blanket of bread crumbs, paprika, and crushed red pepper. But burned paprika is not pretty. Hence, the bite-sized dip on crackers you see above. As soon as I read on the Everyday Dish blog about this recipe, I knew I had to make it. It's accompanying me to a BBQ tonight. I think it will be a hit.