Jess of Get Sconed! inspired me to play with tofu shapes after seeing her Heart of Tofu. I used my martini cookie cutter to make crispy tofu 'tinis. Serve with spicy barbecue dipping sauce in a cocktail glass. A mustard or peanut sauce would taste great too. Thanks for the idea Jess, these were fun to make!
2 blocks extra-firm tofu, sliced through the middle and pressed
panko bread crumbs
salt and pepper
sauce of your choice
Preheat oven to 400 degrees.
Lightly coat a cookie sheet with olive oil.
Pour some panko bread crumbs, salt, and pepper onto a plate and combine.
Cut pressed tofu into martini shapes. I got 12 tofu cocktails out of my batch, then I cubed the remaining tofu and prepared it the same way as the 'tinis.
Brush tofu shapes with olive oil. Dip shapes into crumb mixture and place on cookie sheet.
Bake about 35 minutes. Serve with dipping sauce.