Monday, April 14, 2008

Creamy Lentil, Avocado, & Sprouts Sandwich

This sandwich is a vehicle for my new favorite store bought dip, Ah!Zeefa black Beluga Lentil spread. Wow. It's creamy, spicy, and delicious. I buy it at Local Harvest, and believe Whole Foods sells it too. It's locally produced. Local Harvest also sells Claverach Farm sprouts, which have petite grassy-green leaves and crunchy purple stems. Today's sandwich ingredients are: Brown Bear Bakery's Rosemary Olive bread, lentil spread, sprouts, avocado slices, and roasted red peppers. Easy to prepare, easy to eat.


  1. I couldn't ask for a better sandwich. This looks so good! Mmmmmmmm.

  2. Thanks Jennifer! I wonder whether Ah!Zeefa is available in your neck of the woods?

  3. Wow! That looks amazingly good! ::drool::

  4. Kelly and Jess, All the credit goes to that amazing lentil dip. I don't know how they make it so creamy. Yum.

  5. Dear Lisa,
    How delighted we were to stumble upon your blog and find the write-up about Ah!Zeefa. Thank you for such kind words. As a token of our appreciation, we would like to invite you to our small facility here in St. Louis. We would like to give you samples of our other product offerings. Please call or email us, and let us know if and when you would like to drop by.
    We are located in Midtown St. Louis
    3830 Washington Blvd. STL MO 63108

    Thank You Again, and we look forward to meeting you.

    Christian Ethtridge
    Berhanu Organic

    Sine Berhanu
    (That One)


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