This sandwich is a vehicle for my new favorite store bought dip, Ah!Zeefa black Beluga Lentil spread. Wow. It's creamy, spicy, and delicious. I buy it at Local Harvest, and believe Whole Foods sells it too. It's locally produced. Local Harvest also sells Claverach Farm sprouts, which have petite grassy-green leaves and crunchy purple stems. Today's sandwich ingredients are: Brown Bear Bakery's Rosemary Olive bread, lentil spread, sprouts, avocado slices, and roasted red peppers. Easy to prepare, easy to eat.