The bad news is, Saturday was about 20 degrees colder than the day before. The good news is, all the better for eating spicy, hot soup.
Burrito Loco had a spicy sweet potato carrot soup on their menu this winter. I googled those words and found this recipe, not to mention a new cooking site to frequent. This is a rich-tasting soup with the smoky heat of chipotle chile powder. To veganize, use vegetable broth and soy milk rather than non-vegan ingredients.